BOLD ITALIAN FLAVOR
Good food, fresh, well prepared and delicious should be a luxury accessible to all. Although refined eateries might be located on the most famous streets of all the big capitals, a true gastronomic sensation is rare to find. Eurochannel invites you along on a sensatory extravaganza as we rediscover old and new flavors, forgotten from times gone by in Bold Italian Flavors.
Bold Italian Flavors is a magazine series presented in an entertaining documentary format. This production reveals the tantalizing results of in depth research into the country's finest cuisine as we guarantee to reignite passions for almost-forgotten flavors. Enjoy the journey on our culinary exploration as we discover small producers of gastronomic excellence who are threatened by industrial agriculture, standardization, and blight.
By going beyond popular and typical ingredients, this documentary offers the perfect opportunity to become familiar with cuisine rarities such as the Zolfino bean, the Zeri sheep –a jewel in Italian gastronomy- among other delicatessen products. Welcome aboard a most enjoyable voyage across Italy's most exquisite cuisine!
director: Walter Bencini
production: INSEKT 2012
in coproduction: EUROCHANNEL